This mouthwatering creation brings together the satisfying crunch of golden-brown bread and the ooey-gooey goodness of melted cheese, all enveloping savory slices of ham. This isn’t just any ordinary sandwich; it’s a quick and irresistible treat that satisfies your cravings while being a breeze to prepare. The warm, toasty exterior meets the lusciously cheesy interior with each bite, making it a go-to option for a quick dinner fix. Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
Ingredients
- 4 slices of hearty bread
- 8 slices of thick-sliced deli ham
- 8 slices of your favorite cheese (cheddar, Swiss, or gouda work great)
- 2 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 2 tablespoons butter
- 1/4 cup panko (optional for extra crunch)
- Cooking spray or additional butter for frying
Instructions
- Lay out 4 slices of bread and layer 2 slices of ham and 2 slices of cheese on each, creating 4 ham and cheese sandwiches.
- In a shallow bowl, whisk together the eggs, milk, salt, and pepper to create the egg wash.
- Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
- Dip each sandwich into the egg wash, making sure both sides are coated.
- If using panko, sprinkle gently on top of the egg-washed bread (both sides)
- Place the dipped sandwiches onto the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side. Add more butter as needed.
- Once both sides are crispy and the cheese is melted, remove the sandwiches from the skillet.
- Let the sandwiches rest for a minute before slicing them diagonally.
Notes
Experiment with different types of bread to find your favorite pairing. Sourdough, whole wheat, or French all work well. If you’d like, add a layer of Dijon mustard for an extra kick of flavor or top with a fried egg for an extra protein boost. Pair your sandwich with a simple green salad or a bowl of tomato soup for a well-rounded meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 125mg