Savor the essence of Italy with this delicious flatbread sandwich! Picture this: thin, soft homemade flatbreads, filled with fresh slices of creamy mozzarella, juicy tomatoes, a handful of peppery arugula, and delicate folds of prosciutto. It’s a taste of Italy that’s both authentic and effortless, blending the heartiness of bread with the freshness of garden ingredients.
- Prep Time: 40 minutes (includes resting time)
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
For the homemade flatbread:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup olive oil
- 1/2 cup water
For the filling:
- 8 slices fresh mozzarella
- 2 ripe tomatoes, thinly sliced
- 2 cups fresh arugula
- 8 slices prosciutto
- Fresh basil for garnish
Instructions
- In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
- Make a well in the center and add the olive oil and water. Mix until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Then, cover it with a damp cloth and let it rest for 30 minutes.
- Divide the dough into four equal portions. Roll each portion into a thin, round flatbread, approximately 10-12 inches (25-30 cm) in diameter.
- Heat a skillet over medium-high heat. Place a flatbread in the skillet and cook for about 2-3 minutes on each side until it’s lightly browned and puffed up. Repeat for each flatbread.
- To assemble the sandwich, a bed of arugula on one half of the flatbread. Follow by several slices of tomato and fresh mozzarella.
- Lay two slices of prosciutto over the top.
- Fold the other half of the flatbread over the filling, creating a half-moon shape.
- Press gently to seal the edges and let the residual heat melt the mozzarella slightly.
- Slice in half and serve immediately.
Notes
For a touch of extra flavor, you can lightly brush the cooked flatbreads with olive oil and sprinkle them with a pinch of sea salt before assembling the sandwich. Feel free to customize your sandwich with other ingredients like grilled vegetables, pesto, or balsamic glaze. Pair this Italian classic with a side of mixed greens dressed in a simple vinaigrette for a refreshing accompaniment. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 33g
