Homemade Italian Flatbread Sandwich (50 Minutes)

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Savor the essence of Italy with this delicious flatbread sandwich! Picture this: thin, soft homemade flatbreads, filled with fresh slices of creamy mozzarella, juicy tomatoes, a handful of peppery arugula, and delicate folds of prosciutto. It’s a taste of Italy that’s both authentic and effortless, blending the heartiness of bread with the freshness of garden ingredients.

Ingredients

Units Scale
For the homemade flatbread:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup olive oil
  • 1/2 cup water
For the filling:
  • 8 slices fresh mozzarella
  • 2 ripe tomatoes, thinly sliced
  • 2 cups fresh arugula
  • 8 slices prosciutto
  • Fresh basil for garnish

Instructions

  1. In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
  2. Make a well in the center and add the olive oil and water. Mix until the dough comes together.
  3. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Then, cover it with a damp cloth and let it rest for 30 minutes.
  4. Divide the dough into four equal portions. Roll each portion into a thin, round flatbread, approximately 10-12 inches (25-30 cm) in diameter.
  5. Heat a skillet over medium-high heat. Place a flatbread in the skillet and cook for about 2-3 minutes on each side until it’s lightly browned and puffed up. Repeat for each flatbread.
  6. To assemble the sandwich, a bed of arugula on one half of the flatbread. Follow by several slices of tomato and fresh mozzarella.
  7. Lay two slices of prosciutto over the top.
  8. Fold the other half of the flatbread over the filling, creating a half-moon shape.
  9. Press gently to seal the edges and let the residual heat melt the mozzarella slightly.
  10. Slice in half and serve immediately.

Notes

For a touch of extra flavor, you can lightly brush the cooked flatbreads with olive oil and sprinkle them with a pinch of sea salt before assembling the sandwich. Feel free to customize your sandwich with other ingredients like grilled vegetables, pesto, or balsamic glaze. Pair this Italian classic with a side of mixed greens dressed in a simple vinaigrette for a refreshing accompaniment. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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