Honey Garlic Meatballs (45 Minutes)

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Ready for a flavor-packed dinner? These Asian-inspired honey garlic meatballs are just the thing!

With a sticky and sweet honey garlic glaze, they’re a hit every time. Pair them with some fluffy rice, sprinkle a few sesame seeds on top, and you’ve got a dish that’s both delicious and easy to whip up.

Trust me, it might just become a regular on your dinner rotation.

Ingredients

Units Scale

For the meatballs:

  • 1 lb ground beef or pork (or a mix of both)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 green onions, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp soy sauce
  • Salt and pepper, to taste

For the honey garlic sauce:

  • 1/2 cup honey
  • 4 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes (adjust for heat preference)

For serving:

  • Cooked rice (white or brown)
  • Sesame seeds, for garnish
  • Chopped green onions, optional for garnish

Instructions

  1. Prep the mixture (10 minutes): In a large bowl, combine the ground meat, breadcrumbs, egg, green onions, garlic, soy sauce, salt, and pepper. Mix until well combined.
  2. Shape the meatballs (10 minutes): Using your hands or a cookie scoop, form the mixture into small meatballs, placing them on a lined baking sheet.
  3. Cook the meatballs (10 minutes): In a large skillet over medium heat, add a bit of oil. Once hot, add the meatballs and cook until browned on all sides and cooked through.
  4. Make the sauce (5 minutes): While the meatballs are cooking, in a small saucepan, combine the honey, garlic, soy sauce, sesame oil, and red pepper flakes. Bring to a simmer and cook until slightly thickened.
  5. Combine meatballs and sauce (5 minutes): Once the meatballs are done, pour the sauce over them in the skillet and toss to coat.
  6. Serve (5 minutes): Plate your cooked rice, top with the glazed meatballs, sprinkle with sesame seeds, and garnish with green onions if desired.

Notes

These honey garlic meatballs really hit the spot when you’re craving something savory with a touch of sweetness. The sesame seeds add a nice crunch and a pop of flavor. If you’re feeling adventurous, toss in some steamed veggies like broccoli or snap peas to make it a more complete meal. Always remember to taste and adjust the sauce to your liking—some like it sweeter, others a bit more salty. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/honey-garlic-meatballs-45-minutes/