Honey Glazed Pork Chops (20 Minutes)

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These succulent pork chops are coated in a sticky, sweet, and savory glaze that caramelizes to perfection. The honey glaze adds a touch of richness and depth, complementing the natural juiciness of the pork chops. Ready in just 20 minutes, this easy recipe may just become a family favorite!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 pork chops 1x

Ingredients

Units Scale
  • 4 pork chops
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat your grill or stovetop skillet to medium-high heat.
  2. Season the pork chops with salt and pepper on both sides.
  3. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and dried thyme to create the glaze.
  4. Brush both sides of the pork chops generously with the honey glaze, reserving some for basting during cooking.
  5. Place the pork chops on the grill or skillet and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  6. While cooking, baste the pork chops with the remaining glaze for extra flavor and caramelization.
  7. Once cooked, remove the pork chops from the heat and let them rest for a few minutes before serving.
  8. Garnish with chopped fresh parsley, if desired, and serve hot.

Notes

If possible, try to marinate the pork chops in the honey glaze for 30 minutes to an hour before cooking to infuse them with more flavor. After cooking, do allow the pork chops to rest for a few minutes after cooking to retain their juiciness. Serve with your favorite vegetable and starch for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 280
  • Sugar: 15g
  • Sodium: 550mg
  • Fat: 12g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 75mg

Pair this with...

Mashed Sweet Potatoes

Start by boiling peeled and cubed sweet potatoes until they're fork-tender. As they soften, their vibrant orange hue becomes even more pronounced. Drain them and then return them to the pot. Add a dollop of butter, letting it melt into the warm potatoes, and a splash of milk or cream for that velvety consistency. Mash them up, watching as they transform into a creamy, dreamy side dish. Season with a touch of salt, and if you're feeling adventurous, a sprinkle of cinnamon or nutmeg can elevate the flavor. Serve your mashed sweet potatoes as a cozy side, perhaps with a drizzle of maple syrup or a sprinkle of toasted pecans on top.

Creamed Spinach

Start by wilting fresh spinach in a heated pan; you'll be surprised how much it shrinks down! Once wilted, set it aside. In the same pan, melt a generous knob of butter and sauté some finely chopped onions and garlic until they're translucent and aromatic. Stir in a splash of heavy cream, allowing it to simmer and thicken slightly. Fold the wilted spinach back into this creamy mixture, ensuring it's coated and soaking up all that rich flavor. Season with a touch of salt, pepper, and perhaps a hint of nutmeg for that classic touch. Once it's all beautifully melded together, serve it up!

Simple Biscuits

Begin by preheating your oven. In a mixing bowl, sift together all-purpose flour, baking powder, and a pinch of salt. Cut in some cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Slowly add in milk, stirring just enough to bring the dough together. Turn the dough onto a lightly floured surface and gently knead it a few times. Roll or pat it out to about a half-inch thickness and use a round cutter to stamp out your biscuits. Place them on a baking sheet, slightly touching for softer sides or apart for crisper edges. Bake in the oven until they rise and take on a beautiful golden hue. Pull them out and let them cool slightly, but be sure to enjoy while still warm.

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