Honey Glazed Pork Chops (20 Minutes)

Print

Print Recipe

These succulent pork chops are coated in a sticky, sweet, and savory glaze that caramelizes to perfection. The honey glaze adds a touch of richness and depth, complementing the natural juiciness of the pork chops. Ready in just 20 minutes, this easy recipe may just become a family favorite!

Ingredients

Units Scale
  • 4 pork chops
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat your grill or stovetop skillet to medium-high heat.
  2. Season the pork chops with salt and pepper on both sides.
  3. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and dried thyme to create the glaze.
  4. Brush both sides of the pork chops generously with the honey glaze, reserving some for basting during cooking.
  5. Place the pork chops on the grill or skillet and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  6. While cooking, baste the pork chops with the remaining glaze for extra flavor and caramelization.
  7. Once cooked, remove the pork chops from the heat and let them rest for a few minutes before serving.
  8. Garnish with chopped fresh parsley, if desired, and serve hot.

Notes

If possible, try to marinate the pork chops in the honey glaze for 30 minutes to an hour before cooking to infuse them with more flavor. After cooking, do allow the pork chops to rest for a few minutes after cooking to retain their juiciness. Serve with your favorite vegetable and starch for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/honey-glazed-pork-chops-20-minutes/