This recipe marries the succulence of cod with a sweet and savory glaze, and then pairs it with a vibrant salsa bursting with citrusy and creamy goodness. In just 30 minutes, you’ll have a meal that’s not only a treat for your taste buds but also a feast for your eyes. Now, let’s dive into the ingredients to whip up this fantastic dish!
For the baked cod:
For the orange and avocado salsa:
To perfect this dish, ensure your cod is fresh and cook it just until it’s flaky and moist. Don’t overcook, as it can become dry. The contrasting flavors of sweet honey and salty soy in the glaze complement the vibrant citrus and creamy avocado in the salsa. Serve with a side of rice or couscous for a complete meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.