Hot and Spicy Eggplant (25 Minutes)

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This dish is a tantalizing blend of flavors, combining the smoky and slightly sweet taste of grilled eggplant with a spicy sauce infused with Korean spices. The green onions add a fresh and vibrant element, balancing out the heat with their mild oniony flavor. It’s a dish that will awaken your taste buds and leave you craving more!

Ingredients

Scale
  • 2 large eggplants
  • 4 green onions
  • 3 tablespoons gochujang (Korean red chili paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Sesame seeds, for garnish
  • Optional: chopped cilantro or parsley, for garnish

Instructions

  1. Preheat your grill or grill pan over medium-high heat. While the grill is heating, prepare the sauce by combining gochujang, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, and minced garlic in a small bowl. Mix well to combine.
  2. Slice the eggplants into rounds or strips, about 1/2-inch thick. Brush each side of the eggplant slices with vegetable oil to prevent sticking.
  3. Grill the eggplant slices for about 2-3 minutes per side, or until nicely charred and tender. Remove from the grill and set aside.
  4. In a large skillet or pan, heat a drizzle of vegetable oil over medium heat. Add the green onions and sauté for 1-2 minutes until slightly softened.
  5. Add the grilled eggplant slices to the skillet, along with the prepared sauce. Toss gently to coat the eggplant evenly with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.
  6. Transfer the hot and spicy Korean-style eggplant to a serving dish. Sprinkle with sesame seeds and optional chopped cilantro or parsley for added freshness and presentation.

Notes

Remember to adjust the spice level according to your preference. If you prefer it milder, reduce the amount of gochujang, or if you like it extra spicy, add a bit more. Additionally, feel free to experiment with other garnishes such as chopped peanuts or a squeeze of fresh lime juice for added tanginess. Serve with steamed rice or hot noodles for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/hot-and-spicy-eggplant-25-minutes/