Hot Chicken Salad Casserole (30 Minutes)

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Warm up your taste buds for the delightful Hot Chicken Salad Casserole! This dish combines the comforting goodness of a creamy chicken base with a satisfyingly crunchy cornflake and almond topping. In just around 30 minutes, you’ll have a crowd-pleaser that’s loved by folks far and wide.

Ingredients

Units Scale
  • 4 cups cooked chicken, diced
  • 2 cups celery, chopped
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sliced almonds
  • 2 cups crushed cornflakes
  • 1 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the diced chicken, chopped celery, mayonnaise, condensed cream of chicken soup, and lemon juice. Mix well and season with salt and pepper to taste.
  3. Spread this mixture evenly in the prepared baking dish.
  4. In another bowl, combine the crushed cornflakes, sliced almonds, grated Parmesan cheese, and melted butter. Toss until everything is well coated.
  5. Spread this crunchy mixture over the chicken-celery-soup layer in the baking dish, ensuring it covers the entire surface.
  6. Bake in the preheated oven for approximately 20 minutes or until the casserole is heated through, and the topping is beautifully golden brown.

Notes

Ensure your chicken is cooked and diced to your liking. The addition of lemon juice adds a zesty freshness to balance the richness of the mayonnaise. The crunchy cornflake topping, with its toasted almonds and cheesy goodness, is the star of this dish. Serve it hot, and watch it disappear!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/hot-chicken-salad-casserole-30-minutes/