Hush Puppies with Tangy Aioli and Mustard Seeds (1 hr, 15 mins)

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Who says you can’t elevate a classic southern delight? Our hush puppies aren’t just any hush puppies; they’re adorned with the tang of pickled mustard seeds and the lusciousness of a creamy aioli. All of this, beautifully nestled atop vibrant greens and the rich color of purple cabbage. The beauty of this dish lies not just in its aesthetic appeal, but also in its simplicity and mouth-watering flavors that will have you coming back for seconds.

Ingredients

Units Scale
For the hush puppies:
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/4 cup finely chopped green onions
  • 1 quart vegetable oil, for frying
For the pickled mustard seeds:
  • 1/4 cup yellow mustard seeds
  • 1/2 cup white vinegar
  • 2 tbsp sugar
  • 1/2 tsp salt
For the aioli:
  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • 1 dill pickle spear cut into small pieces
For serving:
  • 2 cups mixed greens
  • 1 cup thinly sliced purple cabbage

Instructions

  1. Pickled Mustard Seeds: In a saucepan, bring vinegar, sugar, and salt to a simmer. Add mustard seeds and simmer for a minute. Remove from heat and let cool.
  2. Creamy Aioli: In a bowl, whisk together mayonnaise, garlic, pickle pieces, and lemon juice. Season with salt and pepper. Set aside.
  3. Hush Puppies: In a bowl, combine cornmeal, flour, baking powder, baking soda, and salt. Add buttermilk, egg, and green onions. Mix until just combined. Heat vegetable oil in a deep fryer or deep skillet to 350°F. Drop batter by tablespoons into hot oil and fry until golden brown, turning once. Remove and drain on paper towels.
  4. Assembly: Lay a bed of mixed greens and purple cabbage on a plate. Place hush puppies on top, drizzle with the aioli, and sprinkle pickled mustard seeds.

Notes

This dish is all about textures and contrasts – the crunchy hush puppies, the tangy mustard seeds, and the creamy aioli, all complemented by the crispness of fresh greens and cabbage. If you’re keen on enhancing flavors, consider adding a touch of smoked paprika to your aioli. For those looking to add some heat, a dash of cayenne in the hush puppy batter does wonders. Pair this dish with a refreshing iced tea or a chilled white wine for an added touch of luxury. Remember, the key lies in balancing the flavors, so feel free to adjust ingredients according to taste.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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