Indian Butter Chicken (30 Minutes)

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Get ready to embark on a flavorful culinary journey with this mouthwatering recipe for Indian Butter Chicken. Also known as Murgh Makhani, this classic dish is a beloved staple of Indian cuisine. Tender chicken pieces are cooked in a rich and creamy tomato-based sauce infused with aromatic spices, creating a harmonious blend of flavors that will tantalize your taste buds. Let’s get started!

Ingredients

Units Scale
  • 1lb boneless chicken, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 1 tablespoon honey
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until golden brown.
  2. Add the minced garlic and grated ginger to the skillet and cook for an additional 1 minute.
  3. Add the garam masala, turmeric powder, paprika, cumin powder, and coriander powder to the skillet. Stir well to combine and cook for 1 minute to release the flavors.
  4. Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.
  5. Pour in the tomato puree, heavy cream, and honey. Season with salt to taste. Stir well to combine all the ingredients and bring the mixture to a simmer. Cook for an additional 10 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Garnish with fresh cilantro and serve the Indian Butter Chicken hot with steamed rice or naan bread.

Notes

If you have time, marinating the chicken in yogurt, lemon juice, and spices for a few hours before cooking can enhance its tenderness and flavor. For a creamier texture, feel free to blend the sauce before adding the chicken back to the skillet. Serve this mouthwatering dish with steamed basmati rice or warm naan bread to soak up the delicious sauce. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/indian-butter-chicken-30-minutes/