Indian Potato and Pea Curry (30 Minutes)

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With its aromatic spices and hearty combination of tender potatoes and sweet peas, this dish is a warm and inviting hug for your taste buds. What sets this recipe apart is not only its rich and vibrant flavors but also its convenience – all it takes is 30 minutes to create a satisfying homemade curry that’s bursting with authenticity. The tender chunks of potato soak up the savory spices, while the peas add a pop of color and sweetness. Delish.

Ingredients

Units Scale
  • 4 medium potatoes, peeled and diced
  • 1 cup frozen green peas
  • 1 medium onion, finely chopped
  • 2 tomatoes, pureed
  • 3 cloves garlic, minced
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon garam masala
  • 1/4 cup vegetable oil
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic and ginger paste. Sauté for another minute until fragrant.
  4. Stir in the tomato puree and cook until the oil begins to separate from the mixture.
  5. Add turmeric, coriander, red chili powder, and salt. Cook the spices for a couple of minutes.
  6. Add the diced potatoes and frozen peas. Mix well to coat them with the spices.
  7. Pour in enough water to cover the potatoes and peas. Cover the pan and let it simmer until the potatoes are tender, about 15 minutes.
  8. Sprinkle garam masala over the curry and mix gently.
  9. Garnish with chopped cilantro and serve hot with steamed rice or Indian bread.

Notes

To speed up cooking, you can parboil the diced potatoes before adding them to the curry. Feel free to customize the spice level by adjusting the amount of red chili powder to suit your preference. Pair this Potato and Peas Curry with a side of cooling cucumber raita or plain yogurt to balance the spiciness. This meal also goes great with Indian Poori (deep-fried bread) or naan. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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