Individual Beef Steak Pies (1 Hr, 17 Mins)

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These individual beef steak pies are a classic and comforting dish, perfect for those who love hearty, savory pastries.

Each pie features a tender and flavorful beef steak filling, combined with a mix of vegetables, all encased in a flaky puff pastry. These pies are ideal for a satisfying meal, offering the convenience of individual servings.

Whether for a family dinner, a picnic, or a cozy winter meal, these beef steak pies are sure to impress with their delicious filling and golden pastry exterior.

  • Prep Time: 25 minutes
  • Cook Time: 52 minutes
  • Total Time: 1 hour 17 minutes
  • Yield: 4–6 individual pies 1x

Ingredients

Units Scale
For the Beef Filling:
  • 1 lb beef steak, cut into small cubes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup mushrooms, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh thyme, chopped
For the Pies:
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat Oven and Prep Ingredients (10 minutes): Preheat your oven to 375°F (190°C). Chop and prepare the steak, onion, carrots, mushrooms, and garlic.
  2. Cook Beef Filling (20 minutes): Heat olive oil in a skillet over medium heat. Add the beef cubes and brown them on all sides. Add the onion, carrots, mushrooms, and garlic. Cook until the vegetables are soft. Sprinkle flour over the mixture and stir well. Pour in the beef broth and Worcestershire sauce. Simmer until the sauce thickens. Season with salt, pepper, and fresh thyme. Let the filling cool.
  3. Assemble Pies (15 minutes): Roll out the puff pastry sheets on a floured surface. Cut into desired sizes (enough to fold over the filling). Place a spoonful of the beef filling onto one half of each pastry piece. Fold the pastry over to enclose the filling, and crimp the edges to seal. Cut a small slit on top of each pie for steam to escape.
  4. Apply Egg Wash (2 minutes): Brush the top of each pie with the beaten egg.
  5. Bake (25 minutes): Place the pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes, or until the pastry is puffed and golden brown.
  6. Serve (5 minutes): Let the pies cool for a few minutes before serving.

Notes

To ensure the best results, brown the beef well to develop deep flavors. The filling should be cooled before assembling the pies to prevent the pastry from becoming soggy.

Make sure the edges of the pastry are sealed properly to keep the filling contained during baking. These individual pies are not only delicious but also a convenient and visually appealing way to serve a classic dish. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 individual pie
  • Calories: 500
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 30g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Pair this with...

Oven Fries

To start, grab a couple of good-sized spuds and slice them into wedges, not too thick or thin. Now, toss them in a mixing bowl with a drizzle of olive oil, a sprinkle of salt, and whatever seasonings you fancy - maybe some paprika, garlic powder, or even rosemary. Spread them out on a baking sheet, making sure they aren't crowded so they get crispy all around. Pop them into a preheated oven at 425°F (220°C). Give 'em about 25-30 minutes, but flip them halfway so they get golden brown on both sides. Once they're crispy outside and soft inside, they're done! Pull them out, let them cool just a smidge, and then dive in.

Green Beans with Almonds

Begin by trimming the ends of your fresh green beans. Bring a pot of water to a boil, toss in the beans, and blanch them for just a few minutes until they're bright green and slightly tender. Drain them and dunk in cold water to stop the cooking process and retain their vibrant color. On the side, toast some roughly chopped almonds in a dry skillet until they're golden and fragrant. In the same skillet, add a touch of olive oil or butter, and sauté the green beans briefly to warm them up. Toss in the toasted almonds, give everything a good stir, and season with a pinch of salt and pepper.

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

For Tomorrow's Dinner

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Pasta Ricotta with Tomato and Eggplant (30-35 Minutes)

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