These succulent chicken thighs, cooked to perfection in a skillet, are generously coated with a chunky apricot preserve glaze that’s bursting with real apricot pieces. Topped with a sprinkle of sliced almonds for a delightful crunch, this dish is a balance of sweet and savory that will delight your taste buds. The best part? It takes just 30 minutes to make. So let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Ingredients
- 6 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup chunky apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Sliced almonds, for garnish
- Fresh herbs, for garnish
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Place the chicken thighs in the skillet, skin-side down. Cook for about 5-6 minutes until the skin is golden brown and crispy.
- Flip the chicken thighs and cook for another 5-6 minutes until cooked through. Remove from the skillet and set aside.
- In the same skillet, add apricot preserves, soy sauce, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Stir well to combine and let it simmer for a few minutes until the glaze thickens.
- Return the cooked chicken thighs to the skillet, coating them generously with the apricot glaze.
- Sprinkle sliced almonds over the chicken thighs.
- Garnish with chopped fresh herbs for a burst of color and freshness.
- Serve the sticky apricot glazed chicken thighs hot, drizzling any extra glaze from the skillet over the top.
Notes
If you have a bit of extra time, consider marinating the chicken thighs in the apricot glaze for about 15-30 minutes before cooking. This will allow the flavors to penetrate the meat, resulting in an even more flavorful dish. For an enhanced nutty flavor and added crunch, consider toasting the sliced almonds in a dry skillet for a couple of minutes until they’re golden brown. Serve with fluffy couscous and a veggie of your choice for a complete meal and enjoy!
Chef’s tip:Â Â If you prefer a more balanced sweetness in the glaze, you can add a splash of lime or lemon juice to cut through the sweetness of the apricot preserves and provide a hint of acidity.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
