Juiciest Hamburger Steak (32 Minutes)

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This juicy hamburger steak is a classic comfort food dish that brings the heartiness of a well-seasoned burger to the dinner table.

Perfect for a satisfying family meal, this recipe offers a simple yet delicious way to enjoy ground beef, with a tender, juicy steak smothered in a savory light gravy.

The combination is not only tasty but also visually appealing, making it a great choice for both casual weeknight dinners and more formal occasions.

  • Prep Time: 12 minutes
  • Cook Time: 20 minutes
  • Total Time: 32 minutes
  • Yield: 4–6 servings 1x

Ingredients

Units Scale

For the hamburger steaks:

  • 1 1/2 pounds ground beef (80/20 blend for juiciness)
  • 1 medium onion, finely chopped
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil, for cooking

For the light gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon soy sauce
  • 1/2 teaspoon freshly ground black pepper
  • Optional: sliced mushrooms or onions for added flavor

Instructions

  1. Prepare the hamburger steaks (10 minutes): In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, garlic powder, salt, pepper, and Worcestershire sauce. Mix until just combined—avoid over-mixing to keep the patties tender. Shape the mixture into 4-6 oval patties, depending on desired size.
  2. Cook the hamburger steaks (10 minutes): Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side or until they are well browned and cooked through. Remove the steaks from the skillet and set aside on a plate, covering loosely with foil to keep warm.
  3. Make the light gravy (10 minutes): In the same skillet, reduce the heat to medium and add the butter. Once melted, sprinkle in the flour and whisk continuously to create a roux. Cook for about 2 minutes until the roux is golden brown. Gradually whisk in the beef broth, ensuring there are no lumps. Add the soy sauce and black pepper, and continue to whisk until the sauce thickens to a gravy consistency, about 5-7 minutes. If using mushrooms or additional onions, add them with the broth and let them cook within the gravy.
  4. Serve (2 minutes): Return the hamburger steaks to the skillet with the gravy, spooning some gravy over the steaks to coat. Serve hot, ensuring each steak is topped with plenty of the light gravy.

Notes

This juicy hamburger steak is a fulfilling meal that’s sure to bring comfort and satisfaction to your dining table.

For the best results, use fresh, high-quality ground beef and adjust the seasoning according to your taste preferences.

The gravy can be altered by adding sautéed mushrooms or onions, providing an extra layer of flavor that complements the richness of the meat.

Serve with mashed potatoes, steamed vegetables, or over rice to make a complete meal.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Pair this with...

Chunky Potato Salad

Start with some good-quality, sturdy potatoes like Yukon Gold or red potatoes. Boil them until they're fork-tender but still hold their shape. Once cooled, cut them into generous chunks. Mix in some finely chopped celery and red onion, adding both crunch and a touch of zesty flavor. For the dressing, combine mayonnaise, a dash of mustard, and a sprinkle of salt and pepper, creating a creamy blend that brings everything together. Once the potatoes are coated in this rich dressing, transfer the salad to a serving dish. For the finishing touch, give it a generous sprinkle of paprika on top. Not only does it add a subtle smokiness, but it also gives the salad a vibrant pop of color.

Cheesy Broccoli

Start by washing and cutting your broccoli into florets. Using a steamer or a pot with a little water and a steaming basket, steam the broccoli until it's tender but still vibrant green. While the broccoli is steaming, let's whip up that delectable cheese sauce. In a saucepan, melt some butter and whisk in an equal amount of flour to create a roux. Gradually add milk, continuously whisking to avoid any lumps. Once the mixture starts to thicken, reduce the heat and stir in a good amount of shredded cheddar cheese. Season with a pinch of salt, pepper, and maybe a touch of mustard or nutmeg if you're feeling fancy. Once it's smooth and velvety, pour the sauce over your freshly steamed broccoli.

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

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