Irresistible Bacon Shrimp and Grits (30 Minutes)

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This beloved dish is a staple in the South, and it’s easy to see why — it’s creamy, savory, and packed with flavor! The combination of tender shrimp, salty bacon, and creamy grits creates a harmonious balance of flavors and textures that will leave you craving more. Best of all, this recipe can be prepared in just 30 minutes, making it a perfect option for a quick and delicious meal.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 4 slices bacon, chopped
  • 1 small onion, finely chopped
  • 1 small bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup stone-ground grits
  • 3 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions or parsley, for garnish
  • Hot sauce, for serving (optional)

Instructions

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
  2. In the same skillet, add the chopped onion and bell pepper. Sauté until the vegetables are softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
  3. Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
  4. In a separate saucepan, bring the chicken or vegetable broth to a boil. Stir in the grits and reduce the heat to low. Cook the grits according to the package instructions, usually around 15-20 minutes, stirring occasionally.
  5. Once the grits are cooked and creamy, stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
  6. To serve, spoon the creamy grits onto plates or bowls. Top with the cooked shrimp, sautéed vegetables, and crispy bacon. Garnish with chopped green onions or parsley. Serve with hot sauce on the side, if desired.

Notes

When making this dish, it’s important to use high-quality ingredients, such as fresh shrimp and stone-ground grits, for the best flavor and texture. Cooking the shrimp just until they turn pink and are cooked through will ensure they remain tender and succulent. Be sure to stir the grits occasionally while they cook to prevent them from sticking to the bottom of the pan. For added depth of flavor, you can experiment with different seasonings, such as Cajun seasoning or Old Bay seasoning, to spice up the shrimp or the grits. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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