Indulge in the heartwarming flavors of Italy with this delicious soup featuring succulent meatballs, tender rotini noodles, and a medley of fresh herbs. This dish encapsulates the essence of traditional Italian cooking and brings smiles to the table. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
For the meatballs:
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the soup:
- 4 cups chicken broth
- 1 cup rotini noodles
- 1 can diced tomatoes (14 oz)
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan, egg, minced garlic, dried oregano, salt, and pepper. Form into small meatballs.
- In a pot, sauté diced onion, carrot, and celery until softened. Add minced garlic and cook for another minute.
- Pour in the chicken broth and diced tomatoes with their juices. Add dried basil. Bring to a gentle boil.
- Lower the heat and let the soup simmer for about 10 minutes, allowing the flavors to meld.
- Gently drop in the homemade meatballs and rotini noodles. Cook for 5-7 minutes until the noodles are tender and the meatballs are cooked through.
- Season with salt and pepper according to your taste. Ladle the soup into bowls and garnish with freshly chopped parsley.
Notes
Crafting your own meatballs adds an authentic touch to the soup. Mixing beef and pork brings a balanced flavor. Don’t skip the fresh herbs; they enhance the overall experience. Serve this soup with a simple side salad and some crusty garlic bread for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 7g
- Sodium: 1000mg
- Fat: 16g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 110mg
