This delectable pasta dish boasts a harmonious combination of briny olives, tangy capers, and rich tomatoes, all enhanced by the aromatic blend of garlic and chili flakes. The tender chicken pieces add a delightful protein boost, making this a hearty and satisfying meal that can be prepared in just 30 minutes. Get ready to savor every bite of this mouthwatering Linguine Puttanesca with Chicken, a true Mediterranean delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz linguine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 teaspoon red chili flakes (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1/2 cup pitted Kalamata olives, halved
- 2 tablespoons capers, drained
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken pieces with salt and black pepper, then add them to the skillet. Cook until the chicken is browned and fully cooked, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the minced garlic and red chili flakes for about 1 minute until fragrant.
- Stir in the diced tomatoes, Kalamata olives, and capers. Simmer the sauce for 5-7 minutes, allowing the flavors to meld together.
- Add the cooked chicken pieces back into the skillet and toss everything together, allowing the chicken to absorb the savory flavors of the sauce.
- Add the cooked linguine to the skillet and toss until the pasta is evenly coated in the puttanesca sauce.
- Serve the Linguine Puttanesca with Chicken hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.
Notes
For an extra kick, increase the amount of red chili flakes or add a pinch of cayenne pepper. If you prefer a vegetarian version, you can omit the chicken and add some sautéed mushrooms or roasted eggplant for added texture and flavor. This dish pairs wonderfully with a side of garlic bread or a simple green salad with a lemony vinaigrette. This recipe is also great for meal prep; store any leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 65mg
