Italian Orange Cake (1 Hour, 5 Minutes)

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Italian orange cake is a delightful and moist dessert that captures the bright, citrusy flavors of fresh oranges.

This cake is perfect for any occasion, offering a simple yet elegant presentation with a dusting of powdered sugar and a garnish of fresh orange slices.

The subtle sweetness and refreshing orange taste make it an ideal treat for both casual gatherings and special celebrations.

Enjoy the light and airy texture of this delicious Italian orange cake.

Ingredients

Units Scale
For the Cake:
  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) fresh orange juice
  • 1 tablespoon orange zest (from about 1 large orange)
  • 1/2 cup (120ml) whole milk
For Dusting and Garnish:
  • Powdered sugar, for dusting
  • Fresh orange slices, for garnish

Instructions

Prepare the Cake

  1. Preheat the oven (5 minutes): Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
  2. Mix the dry ingredients (5 minutes): In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream the butter and sugar (5 minutes): In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs and flavorings (3 minutes): Beat in the eggs one at a time, then add the vanilla extract, orange juice, and orange zest. Mix until well combined.
  5. Combine the wet and dry ingredients (5 minutes): Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Bake the cake (30-35 minutes): Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Finish the Cake

  1. Dust with powdered sugar (2 minutes): Once the cake is completely cool, dust the top with powdered sugar.
  2. Garnish with fresh oranges (2 minutes): Arrange fresh orange slices around the edge of the cake or on top as desired.

Notes

To perfect this Italian orange cake, ensure the orange zest is finely grated to distribute the citrus flavor evenly throughout the cake.

You can customize the recipe by adding a touch of almond extract or a drizzle of orange glaze for extra flavor.

This cake pairs wonderfully with a cup of tea or coffee, making it a versatile treat for any time of day.

Store any leftovers in an airtight container at room temperature for up to three days.

Enjoy the light and refreshing taste of this elegant Italian orange cake!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/italian-orange-cake-1-hour-5-minutes/