Italian Sausage and Gnocchi Soup (53 Minutes)

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Here is a hearty and flavorful dish that combines the robust taste of Italian sausage with the soft, pillowy texture of gnocchi. Enhanced with red kidney beans and a variety of vegetables, this soup is not only delicious but also nourishing.

It’s a perfect meal for those chilly days when you crave something warm and comforting, or when you simply want a taste of Italian-inspired cuisine in a comforting bowl of soup.

Ingredients

Units Scale
  • 1 lb Italian sausage, casing removed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 lb potato gnocchi
  • 4 cups chicken or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: grated Parmesan cheese, fresh parsley for garnish

Instructions

  1. Cook Sausage (10 minutes): In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage and set aside.
  2. Sauté Vegetables (10 minutes): In the same pot, add another tablespoon of olive oil. Sauté the onion, carrots, and celery until they start to soften. Add the minced garlic and cook for another minute.
  3. Add Beans and Broth (5 minutes): Return the cooked sausage to the pot. Add the red kidney beans, chicken or vegetable broth, and diced tomatoes. Season with basil, oregano, salt, and pepper.
  4. Simmer the Soup (20 minutes): Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
  5. Cook Gnocchi (5 minutes): Add the gnocchi to the soup and cook for an additional 3-5 minutes, or until the gnocchi is tender and floats to the surface.
  6. Serve (2 minutes): Ladle the soup into bowls. Optional: Garnish with grated Parmesan cheese and fresh parsley.
  7. Enjoy (1 minute): Serve the Italian Sausage and Gnocchi Soup hot and enjoy a comforting meal.

Notes

For the best results, use high-quality Italian sausage for the most flavor. Be careful not to overcook the gnocchi, as it should be tender but not mushy.

The combination of herbs, sausage, and vegetables creates a rich and savory broth, making this soup a satisfying meal on its own.

Pair with a crusty bread and your favorite veggies for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/italian-sausage-and-gnocchi-soup-53-minutes/