Italian Spaghetti Mollicata with Parmesan, Anchovies, and White Wine (30 Minutes)

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Italian spaghetti Mollicata is a classic pasta dish that brings together the bold flavors of Parmesan cheese, anchovies, and white wine, creating a taste that’s both unique and satisfying.

This dish is a staple in Italian cuisine, known for its delightful blend of savory and aromatic ingredients. The addition of breadcrumbs adds a pleasant crunch, contrasting with the softness of the spaghetti, while fresh parsley provides a burst of color and freshness.

It’s a perfect choice for anyone who enjoys the rich flavors of traditional Italian cooking.

Ingredients

Units Scale
  • 8 oz spaghetti
  • 1/4 cup olive oil
  • 4 anchovy fillets, minced (plus 1 or 2 whole for garnish if desired)
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup Parmesan cheese, freshly grated
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs, toasted
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook Spaghetti (10 minutes): Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside, reserving some pasta water.
  2. Sauté Anchovies and Garlic (5 minutes): In a large skillet, heat olive oil over medium heat. Add the minced anchovy fillets and garlic. Sauté until the anchovies dissolve and the garlic is fragrant.
  3. Deglaze with White Wine (5 minutes): Pour the white wine into the skillet. Let it simmer for a few minutes to reduce slightly.
  4. Combine Pasta and Cheese (5 minutes): Add the cooked spaghetti to the skillet. Toss to coat the pasta with the anchovy and garlic mixture. Add the grated Parmesan cheese, and toss again. If the pasta seems dry, add a little reserved pasta water.
  5. Garnish and Serve (2 minutes): Transfer the spaghetti to serving plates. Sprinkle toasted breadcrumbs over the top and garnish with chopped fresh parsley and additional anchovies if desired.

Notes

For an authentic Italian spaghetti Mollicata, use high-quality anchovy fillets and fresh Parmesan cheese. The anchovies should melt into the oil, creating a rich base for the sauce.

The breadcrumbs should be toasted to a golden brown for the best texture and flavor. This dish is a wonderful way to experience the essence of Italian cuisine in a simple yet flavorful meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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