Italian Tortellini Soup (30 Minutes)

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Deliciously comforting and bursting with Italian flavors, this Tortellini Soup is a must-try! Imagine a bowl filled to the brim with tender tortellini, bathed in a flavorful broth infused with aromatic herbs and vegetables, and topped with creamy Parmesan cheese. It’s a soul-warming dish that’s a breeze to put together. Let’s begin!

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable or chicken broth
  • 1 can (14 oz) diced tomatoes, with juices
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
  • 1 package (9 oz) fresh cheese tortellini
  • 2 cups baby spinach or kale leaves
  • Salt and pepper to taste
  • Grated Parmesan cheese, for garnish
  • Fresh basil leaves, torn, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 2 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  2. Pour in the vegetable or chicken broth, and add the diced tomatoes along with their juices. Stir in the dried basil, dried oregano, and red pepper flakes, if using. Bring the mixture to a gentle boil.
  3. Add the fresh cheese tortellini to the simmering broth and cook according to the package instructions, usually about 7-10 minutes. Stir occasionally to prevent sticking.
  4. Once the tortellini is cooked, add the baby spinach or kale leaves to the soup and let them wilt in the hot broth. Season the soup with salt and pepper to taste.
  5. Ladle the steaming Italian Tortellini Soup into serving bowls, garnish each with a generous sprinkle of grated Parmesan cheese, and top with torn fresh basil leaves for an extra burst of freshness.

Notes

Feel free to customize the soup with your favorite vegetables, such as diced carrots or zucchini, to add even more color and nutrition. You can use either fresh or frozen tortellini for this recipe. If using frozen, adjust the cooking time according to the package instructions. If you prefer a creamier texture, stir in a splash of heavy cream or half-and-half just before serving. Pair this soup with a side of crusty garlic bread or a fresh green salad for a complete meal. Enjoy!

Chef’s tip: For a heartier version, add some cooked Italian sausage slices or shredded rotisserie chicken to the soup.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/italian-tortellini-soup-30-minutes/