Japanese Noodles with Crispy Panko Chicken (55 Minutes)

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Experience the harmonious blend of flavors and textures in this Japanese-inspired noodle dish. It features perfectly cooked noodles tossed in a rich brown sauce, accompanied by julienned carrots and zucchini, and topped with crispy panko-crusted chicken. The dish is completed with an extra drizzle of the savory sauce and garnished with fresh scallions, creating a delightful meal that’s both visually appealing and bursting with flavor. Yum!

Ingredients

Units Scale

For the Crispy Panko Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

For the Noodles:

  • 8 ounces Japanese noodles (such as udon or soba)
  • 2 medium carrots, julienned
  • 2 medium zucchinis, julienned

For the Brown Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake or dry sherry
  • 1 tablespoon brown sugar
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

For Garnish:

  • Scallions, thinly sliced

Instructions

  1. Prepare Panko Chicken (20 minutes): Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs. Heat oil in a skillet and fry the chicken until golden and cooked through. Set aside and slice into strips once cooled.
  2. Cook Noodles (10 minutes): Cook the noodles according to package instructions. Drain and set aside.
  3. Sauté Vegetables (5 minutes): In the same pot, lightly sauté the julienned carrots and zucchini until just tender.
  4. Make Brown Sauce (5 minutes): In a small saucepan, combine soy sauce, mirin, sake, brown sugar, ginger, and garlic. Bring to a simmer. Add the cornstarch mixture to thicken the sauce.
  5. Combine Noodles and Sauce (5 minutes): Toss the cooked noodles and vegetables in the brown sauce until evenly coated.
  6. Assemble Dish (5 minutes): Serve the noodles and vegetables on plates. Top with sliced crispy panko chicken.
  7. Garnish and Serve (2 minutes): Drizzle extra sauce over the chicken and garnish with sliced scallions.

Notes

For a healthier option, the crispy panko chicken can be baked instead of fried if desired. Additionally, you can customize this dish by adding other vegetables like bell peppers or mushrooms, and for a vegetarian version, substitute the chicken with tofu or tempeh. Pair this dish with some steamed sea salt edamame, miso soup, and a refreshing salad for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/japanese-noodles-with-crispy-panko-chicken-55-minutes/