Japanese Teriyaki Meatballs (30 Minutes)

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Succulent and juicy teriyaki meatball skewers are glazed in a luscious, sweet-savory teriyaki sauce in this delicious and easy recipe. Featuring ground meat of your choosing (chicken, turkey, beef, or pork all work well) and a variety of Japanese mix-ins, these meatballs offer a flavorful and filling dinner option in just 30 minutes. Let’s begin!

Ingredients

Units Scale
  • 1 lb ground chicken or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (sweet rice wine)
  • 1 teaspoon grated ginger
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste
  • Bamboo skewers, soaked in water for 30 min

For the teriyaki glaze:

  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar

Instructions

  1. In a mixing bowl, combine the ground chicken or turkey, breadcrumbs, chopped green onions, minced garlic, soy sauce, mirin, grated ginger, sesame oil, salt, and pepper. Mix everything together until well combined.
  2. Take a portion of the meat mixture and form it into a ball. Repeat this step until all the meat is used up. Thread the meatballs onto the soaked bamboo skewers.
  3. Fire up the grill or heat a non-stick skillet on medium-high heat. Grill or pan-fry the skewers for about 3-4 minutes on each side or until they are cooked through and have a lovely golden-brown exterior.
  4. While the meatballs are cooking, prepare the teriyaki glaze. In a small saucepan, combine soy sauce, mirin, brown sugar, honey, and rice vinegar. Bring the mixture to a gentle simmer, stirring occasionally, until it thickens slightly into a glossy glaze.
  5. Once the meatballs are cooked, brush the teriyaki glaze generously over each skewer, ensuring they are beautifully coated.
  6. Serve the teriyaki meatball skewers hot, and don’t forget to garnish with some extra green onions or sesame seeds for that extra touch!

Notes

To achieve a rich and glossy glaze on the skewers, you can baste the meatballs with the teriyaki glaze while they’re grilling. This step will ensure the skewers are beautifully coated and add an extra layer of flavor. Feel free to experiment with different types of ground meat. Pork or beef work well in the recipe too. Serve the skewers alongside steamed rice or a fresh cucumber salad to balance out the flavors. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/japanese-teriyaki-meatballs-30-minutes/