This bowl of comfort brings together chewy udon noodles, tender tofu, earthy mushrooms, vibrant onions, red and green peppers, and crisp cabbage in a flavor-packed broth. Whether you’re a seasoned udon enthusiast or a newcomer to Japanese flavors, this recipe promises a delightful journey through a bowl of goodness that’s hearty, wholesome, and ready in no time. Let’s begin!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
- 8 oz udon noodles
- 6 oz firm tofu, cubed
- 1 cup mushrooms, sliced
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 1 cup cabbage, thinly sliced
- 4 cups vegetable broth
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 2 green onions, chopped
- Sesame seeds, for garnish
Instructions
- In a pot, bring the vegetable broth to a gentle simmer.
- Add the soy sauce, mirin, sesame oil, grated ginger, and minced garlic to the broth. Let it simmer for about 5 minutes to infuse the flavors.
- While the broth simmers, cook the udon noodles according to the package instructions. Drain and set aside.
- In a separate skillet, heat a little oil and sauté the cubed tofu until golden. Remove from the skillet and set aside.
- In the same skillet, sauté the sliced mushrooms, onions, and peppers until tender.
- Add the cooked udon noodles and sliced cabbage to the skillet, tossing everything together.
- Pour the flavorful broth over the noodle mixture and gently stir to combine.
- Divide the udon noodle mixture into serving bowls, and top with sautéed tofu, chopped green onions, and a sprinkle of sesame seeds.
- Serve your Vegetarian Japanese Udon Noodles piping hot.
Notes
Make sure to use a good-quality vegetable broth to enhance the overall depth of flavor. To achieve a crispy tofu exterior, ensure the tofu is well-drained and patted dry before sautéing. Feel free to swap or add other vegetables like baby bok choy, spinach, or bean sprouts as desired. For a hint of heat, add a pinch of red pepper flakes to the broth. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 1400mg
- Fat: 9g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 0mg
