Juicy Sirloin Steak (15-17 Minutes)

Print

Print Recipe

Sink your teeth into a perfectly cooked sirloin steak bursting with flavor and tenderness. This classic dish is a favorite among steak enthusiasts, offering a juicy and succulent eating experience.

The sirloin steak, cut from the rear back portion of the animal, boasts a rich beefy taste that is further enhanced with the right seasonings and cooking technique. Whether you prefer your steak rare, medium, or well-done, this recipe will guide you to a mouthwatering result in under 20 minutes!

Ingredients

Scale
  • 2 sirloin steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 2 cloves of garlic, minced (optional)
  • Fresh herbs (such as rosemary or thyme), chopped (optional)

Instructions

  1. Preheat your grill, stovetop grill pan, or cast-iron skillet over medium-high heat. This will ensure a proper sear and lock in the steak’s juices.
  2. Rub the steaks with olive oil, making sure to coat them evenly. Season both sides generously with salt and black pepper. For extra flavor, you can add minced garlic and chopped fresh herbs, pressing them onto the steaks.
  3. Once the grill or pan is hot, carefully place the steaks on it. Cook for about 4-5 minutes per side for medium-rare, adjusting the time according to your desired level of doneness. Use a meat thermometer to check the internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
  4. While the steaks are cooking, resist the temptation to constantly flip them. Allow them to develop a nice sear on each side. You can baste the steaks with any leftover olive oil or melted butter during cooking for added moisture and flavor.
  5. Once the steaks reach your desired doneness, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy result.

Notes

Selecting a high-quality cut of sirloin steak will contribute to a more flavorful and tender result. Look for steaks with good marbling and bright red color. Aim for steaks that are about 1 inch thick. Thicker steaks will require longer cooking times, while thinner steaks will cook more quickly. Keep the seasoning simple with salt and black pepper to allow the natural flavor of the steak to shine.

The optional addition of minced garlic and fresh herbs can add depth and aroma. Letting the steaks rest after cooking is essential. This allows the juices to redistribute, resulting in a more tender and juicy steak. Tent the steaks loosely with foil to keep them warm while resting. Serve with your favorite sides and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/juicy-sirloin-steak-15-17-minutes/