Korean Beef Bulgogi (20 Minutes)

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Beef Bulgogi is a classic Korean dish that features thinly sliced beef marinated in a sweet and savory sauce. The word “bulgogi” means “fire meat” in Korean, referring to the traditional method of cooking it over an open flame. This dish is typically served with rice and vegetables, but can also be used as a filling for lettuce wraps or sandwiches. In this recipe, we’ll make a quick and easy version of Korean Beef Bulgogi that can be prepared in under 30 minutes.

Ingredients

Units Scale
  • 1 pound flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced
  • 1 tablespoon vegetable oil

Instructions

  1. In a large bowl, whisk together the soy sauce, honey, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper until well combined.
  2. Add the sliced flank steak to the bowl and toss until all pieces are well coated in the marinade. Allow the beef to marinate for at least 10 minutes.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated beef to the skillet and cook for 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
  4. Add the sliced green onions to the skillet and cook for an additional 1-2 minutes until the onions are softened.
  5. Top with any leftover green onions if desired.
  6. Serve the Korean Beef Bulgogi with rice, vegetables, or as a filling for lettuce wraps or sandwiches.

Notes

For the best results, make sure to use a cut of beef that is thinly sliced, such as flank steak or sirloin. Be sure to let the beef marinate for at least 10 minutes to allow the flavors to fully develop. If you prefer a sweeter marinade, add more honey or brown sugar. For a spicier dish, add red pepper flakes or chili oil to the marinade. Finally, make sure you don’t overcook the beef as it can become tough and dry. Enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/korean-beef-bulgogi-20-minutes/