Korean Flank Steak with Sticky Rice (35 Minutes)

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Looking to bring the vibrant flavors of Korean cuisine right into your kitchen without the stress? This straightforward recipe for Korean flank steak paired with perfectly cooked sticky rice might just be the answer. Not only does it promise a delectable, savory experience, but it also comes together with minimal fuss. Ideal for busy weeknights or when you’re craving something a little different, this dish effortlessly blends simplicity with taste. Let’s begin!

Ingredients

Units Scale
  • 1 lb flank steak
  • 1 cup sticky rice (also known as glutinous rice or sweet rice)
  • 2 green onions, thinly sliced
  • 2 tablespoons sesame seeds

For the marinade:

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons rice vinegar
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 1 tablespoon mirin (or rice wine)

Instructions

  1. Marinate the flank steak (5 minutes + marination time): In a bowl, whisk together all the marinade ingredients. Place the flank steak in a zip-top bag or shallow dish and pour the marinade over. Ensure the steak is well-coated and refrigerate for at least 1 hour, preferably overnight.
  2. Prepare the sticky rice (25 minutes): Rinse the rice under cold water until the water runs clear. Soak for 15 minutes. Drain and place in a rice cooker or pot. Add 1 cup of water and cook until the rice is tender and sticky.
  3. Grill the flank steak (12 minutes): While the rice is cooking, preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 5-6 minutes on each side for medium-rare. Let the steak rest for 5 minutes before slicing against the grain.
  4. Assemble and serve (3 minutes): Scoop a portion of sticky rice onto a plate, top with slices of flank steak. Sprinkle with sesame seeds and green onions.

Notes

This dish celebrates the best of Korean flavors and is versatile enough for both family dinners and special occasions. The key to a perfect flank steak lies in marination – the longer it marinates, the richer the flavors. If you’re in the mood for some veggies, consider serving with a side of kimchi or sautéed spinach. The sticky rice can also be prepared in advance and reheated for convenience. Pair with a chilled glass of Soju or your favorite white wine for an enhanced dining experience.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/korean-flank-steak-with-sticky-rice-35-minutes/