Experience the comfort of pasta with a zesty twist in this lemon butter penne recipe, which brings together the tang of lemon, the sharpness of blue cheese, and the creaminess of ricotta. This dish is an excellent way to indulge in the rich flavors of cheese while enjoying the refreshing undertone of citrus. Perfect for a quick weeknight dinner or a leisurely weekend meal, it’s a dish that promises satisfaction in every bite.
Feel free to adjust the amount of lemon to suit your taste, and for a lighter version, part-skim ricotta can be used. If the blue cheese flavor is too intense, you can reduce the quantity and supplement with more ricotta or a milder cheese like feta. For an added protein boost, you can toss in some grilled chicken or shrimp if desired. Serve with your favorite sides and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.