Lemon Garlic Scallops (25 Minutes)

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Looking for something different to make this week? This quick and tasty scallop recipe won’t disappoint. The combination of garlic, lemon, and butter creates a rich and flavorful sauce that pairs perfectly with the sweet and tender scallops. Even my kids gobbled these down!

Ingredients

Units Scale
  • 1 pound of fresh scallops, cleaned and patted dry
  • 2 tablespoons of unsalted butter
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh lemon juice
  • 1/4 cup of dry white wine
  • Salt and pepper, to taste
  • Fresh parsley or microgreens, chopped, for garnish

Instructions

  1. In a large skillet over medium-high heat, melt the butter. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  2. Add the scallops to the skillet and cook for 2-3 minutes per side, or until they are golden brown and cooked through.
  3. Remove the scallops from the skillet and set them aside.
  4. Add the lemon juice and white wine to the skillet and scrape up any browned bits from the bottom of the skillet.
  5. Allow the sauce to simmer for 3-4 minutes, or until it has reduced and thickened slightly.
  6. Return the scallops to the skillet and toss them with the sauce to coat.
  7. Season the scallops with salt and pepper to taste.
  8. Garnish the scallops with fresh parsley or greens and serve immediately.

Notes

To ensure your scallops turn out perfectly, make sure to cook them on high heat and don’t overcrowd the skillet. Patting the scallops dry before cooking will also help them develop a golden crust. Be sure to season the scallops with salt and pepper to taste and add a touch of fresh lemon juice at the end for a bright and tangy flavor. I typically serve this dish with a side of pasta or roasted veggies. Enjoy!

*The following nutritional information is based on estimates.

Nutrition

Find it online: https://www.heresyourdinner.com/lemon-garlic-scallops-25-minutes/