Lemon Ricotta Ravioli (25 Minutes)

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This recipe boasts a delicate balance of tangy lemon zest and creamy ricotta, wrapped in tender pasta parcels. The combination of flavors creates a delightful contrast that will surely tantalize your taste buds. Topped with a generous sprinkling of savory parmesan cheese, this dish is a true celebration of simple yet sensational ingredients. Let’s begin!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 package of fresh or store-bought ravioli (preferably cheese or spinach ricotta)
  • Zest of 1 lemon
  • 1 cup ricotta cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese, plus extra for garnish
  • Freshly ground black pepper, to taste
  • Fresh herbs, for garnish (optional)

Instructions

  1. Cook the ravioli according to the package instructions in a large pot of salted boiling water until al dente. Drain the cooked ravioli and set aside, reserving about 1/4 cup of the pasta water.
  2. In a separate skillet, melt the butter with olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the cooked ravioli, lemon zest, and reserved pasta water, tossing gently to coat the ravioli evenly.
  4. Add the ricotta cheese and grated parmesan, continuing to toss the ravioli until the cheese forms a creamy sauce that clings to the pasta.
  5. Season with freshly ground black pepper to taste.
  6. Serve the lemon ricotta ravioli on a platter, garnished with additional parmesan cheese, lemon zest, and fresh herbs, if desired.

Notes

If using dried ravioli, make sure to adjust the cooking time accordingly. Feel free to enhance the flavors with a touch of lemon juice or a sprinkle of red pepper flakes for a hint of heat. Serve the ravioli alongside a refreshing arugula salad dressed with a light lemon vinaigrette for a well-rounded meal. This dish pairs wonderfully with a crisp white wine or a refreshing lemonade for a delightful beverage option. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 22g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 80mg

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