Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 salmon fillets; 1/4 cup teriyaki sauce; 2 cups cooked rice (white or brown); 4 cups fresh spinach; 1 avocado, sliced; Sesame seeds for garnish; Green onions, thinly sliced for garnish; Salt and pepper to taste

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Imagine a delightful bowl of goodness that brings together the irresistible flavors of teriyaki-glazed salmon, fluffy rice, wilted spinach, and creamy avocado. That’s what awaits you in this super delicious recipe. The star of this dish is the tender and flaky salmon, perfectly marinated and glazed with a sweet and savory teriyaki sauce. As you take each bite, the flavors harmonize, creating a symphony of taste and nourishment. Let’s begin!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

4 salmon fillets
1/4 cup teriyaki sauce
2 cups cooked rice (white or brown)
4 cups fresh spinach
1 avocado, sliced
Sesame seeds for garnish
Green onions, thinly sliced for garnish
Salt and pepper to taste

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Instructions

Preheat your grill or skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides.
Place the salmon fillets on the grill or skillet and cook for about 4-5 minutes on each side, or until cooked to your desired doneness.
While the salmon is cooking, heat a separate pan over medium heat. Add the spinach and cook until wilted, stirring occasionally. This should take about 2-3 minutes.
In a small saucepan, heat the teriyaki sauce over low heat until warmed through.
Assemble your bowl by dividing the cooked rice among four bowls. Top each bowl with a portion of cooked spinach, a cooked salmon fillet, and slices of avocado.
Drizzle the warm teriyaki sauce over the salmon and rice. Garnish with sesame seeds and thinly sliced green onions if desired.
Serve the teriyaki salmon bowls immediately and enjoy!

Notes

For an extra layer of flavor, marinate the salmon in teriyaki sauce for 15-20 minutes before cooking. Feel free to add additional toppings or garnishes to your bowl, such as sliced cucumbers, pickled ginger, or a drizzle of sriracha for some heat. You can also toss in some other veggies like thinly sliced carrots or radishes for extra crunch and freshness. For a healthier twist, you can use brown rice or cauliflower rice as a substitute for white rice. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.