Lima Bean Succotash (35 Minutes)

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Who knew the humble lima bean could be such a showstopper? Toss in some crispy bacon, juicy corn, ripe tomatoes, and a handful of other fresh veggies, and you’ve got a plate that screams summer freshness with a Southern touch. This succotash isn’t just delicious – it’s a breeze to whip up. The contrasting textures and flavors, from the creamy beans to the crispy bacon, make it a must-have dish at any table. Better yet, the vibrant colors from the mixed vegetables make it as eye-catching as it is mouthwatering.

Ingredients

Units Scale
  • 1 cup fresh or frozen lima beans
  • 6 strips of bacon, chopped
  • 1 cup fresh corn kernels
  • 1 medium onion, diced
  • 2 ripe tomatoes, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • A handful of fresh parsley, chopped for garnish

Instructions

  1. Cook the bacon (8 minutes): In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon pieces and set aside, leaving the rendered fat in the pan.
  2. Sauté the veggies (7 minutes): In the same skillet with bacon fat, add olive oil, onions, and garlic. Sauté until onions are translucent.
  3. Add lima beans and corn (5 minutes): Incorporate lima beans and corn into the skillet, cooking until they’re tender.
  4. Mix in remaining ingredients (3 minutes): Add the diced tomatoes and red bell pepper to the skillet, seasoning with salt and pepper. Cook just until the tomatoes are warmed through.
  5. Garnish and serve (2 minutes): Transfer the succotash to a serving dish, sprinkle with the crispy bacon and fresh parsley, and serve immediately.

Notes

Succotash, with its vibrant hues and flavors, is a celebration of summer’s bounty. If you’re keen to elevate this dish further, a squeeze of fresh lime juice can add a delightful tanginess. For those who prefer a little heat, sprinkle some red chili flakes or add a diced jalapeño to the mix. This dish pairs wonderfully with grilled meats, especially chicken or fish, offering a refreshing contrast. Remember, while this succotash is delicious hot, it can also be enjoyed at room temperature – making it a versatile choice for picnics or potlucks.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/lima-bean-succotash-35-minutes/