Lime, Shrimp, and Avocado Lettuce Tacos (22 Minutes)

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Dive into a refreshingly light meal with these lime, shrimp, and avocado lettuce tacos. These tacos are a low-carb twist on the classic, using crisp lettuce leaves in place of traditional tortillas. They’re bursting with flavor from the zesty lime-infused shrimp and creamy avocado slices, making every bite a delightful experience.

  • Prep Time: 15 minutes (excludes marinading time)
  • Cook Time: 7 minutes
  • Total Time: 22 minutes + marinating time
  • Yield: 8–10 tacos 1x

Ingredients

Units Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • Zest and juice of 2 limes
  • Salt and pepper, to taste
  • 1 ripe avocado, sliced thinly
  • 8–10 large lettuce leaves (Romaine or Butter lettuce work well)
  • 1/4 cup fresh cilantro, chopped
  • 1/2 red onion, finely sliced
  • 1 jalapeño, seeds removed and finely sliced (optional for added heat)
  • Optional garnishes: sour cream, salsa, or hot sauce

Instructions

  1. Marinate the Shrimp (10 minutes + marinating time): In a bowl, combine the shrimp with olive oil, lime zest, lime juice, salt, and pepper. Let it marinate in the fridge for at least 30 minutes.
  2. Cook the Shrimp (5-7 minutes): Heat a skillet over medium heat. Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink and are cooked through. Remove from heat.
  3. Prepare the Lettuce Shells (2 minutes): Wash and pat dry the lettuce leaves, ensuring they remain intact.
  4. Assemble the Tacos (5 minutes): Lay out the lettuce leaves on plates. Start by placing a few slices of avocado on each leaf, then add 2-3 shrimp on top. Sprinkle with red onion slices, cilantro, and jalapeños (if using). Drizzle with additional lime juice if desired and add any optional garnishes.

Notes

These lime, shrimp, and avocado lettuce tacos are a delightful, healthy, and quick dish to whip up any day of the week. The zesty shrimp pairs beautifully with the creamy avocado and the crisp lettuce shell, ensuring a satisfying crunch with every bite. Whether you’re looking for a light lunch or a dinner option, these tacos have got you covered.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 taco
  • Calories: 90
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 4g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 60mg

Pair this with...

Homemade Salsa

To start, grab about 5 ripe tomatoes. You want them juicy but firm. Dice them up and toss them into a mixing bowl. Add a finely chopped red onion for some bite and crunch. Now, for that classic spicy kick, chop up a jalapeño (or two if you're brave). Remember, the seeds and white parts are the spiciest, so adjust to your liking. Squeeze the juice of a lime over your mixture for that zesty zing. Toss in a good handful of freshly chopped cilantro; it gives salsa its signature flavor. Sprinkle in some salt and give everything a good stir. If you've got a garlic clove lying around, mince it and mix it in for an extra layer of flavor. Let it sit for a bit to let the flavors meld together and enjoy!

Mexican Refried Beans

Start by sautéing onions and garlic in a bit of lard or vegetable oil until soft. Add pre-cooked beans (canned works too!), mashing them while they fry. Season with a dash of cumin, salt, and maybe a pinch of chili powder for some kick. Once they're beautifully creamy and slightly caramelized, transfer them to a serving dish. The final touch? A generous sprinkle of shredded cheese on top – think cheddar, Monterey Jack, or queso fresco – which will melt into gooey perfection from the beans' warmth.

Cilantro Lime Brown Rice

Begin by cooking brown rice as per package instructions, ensuring each grain remains distinct and slightly chewy, a characteristic charm of this whole grain. While the rice cooks, zest and juice a couple of fresh limes, setting aside their aromatic essence. Once the rice is done, fluff it gently with a fork to release steam and separate the grains. While still warm, drizzle the rice with the lime juice and gently mix in the zest, ensuring that citrusy goodness permeates every bite. Finally, fold in freshly chopped cilantro, which adds a burst of herbaceous brightness. Season with a touch of salt to bring all the flavors together.

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