Linguine with Clam Sauce (30 Minutes)

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Craving a taste of the ocean in a comforting pasta dish? Look no further than this mouthwatering linguine with clam sauce. This classic Italian recipe combines tender linguine pasta with a flavorful sauce made from clams, garlic, white wine, and herbs. The unique quality of this dish lies in the briny and delicate flavors of the clams that infuse the sauce, creating a delightful marriage of seafood and pasta. Each bite is a reminder of coastal charm and culinary indulgence. Let’s begin!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 8 ounces of linguine pasta
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1/2 teaspoon of red pepper flakes (optional)
  • 1 cup of dry white wine
  • 2 cans (6.5 ounces each) of chopped clams, drained, with juice reserved
  • 2 tablespoons of fresh parsley, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
  3. Pour in the white wine and bring it to a simmer. Let it cook for about 3-4 minutes to reduce slightly.
  4. Add the drained chopped clams to the skillet, along with a portion of the reserved clam juice (about 1/4 cup). Stir well and let the sauce simmer for another 5 minutes.
  5. Season the sauce with salt, pepper, and chopped fresh parsley. Toss in the cooked linguine pasta and toss gently to coat the pasta in the sauce.
  6. Serve the Linguine with Clam Sauce hot, garnished with grated Parmesan cheese for an extra touch of flavor.

Notes

For the best tasting results, make sure to cook the linguine pasta al dente to ensure a perfect texture and avoid overcooking the clams, as they can become tough. If you prefer a more pronounced garlic flavor, you can add an extra clove of minced garlic. This dish pairs wonderfully with a side of crusty bread or a simple green salad. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 10g
  • Carbohydrates: 76g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 40mg

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