This pizza boasts a unique combination of earthy mushrooms, rich Parmesan cheese, and a velvety white sauce that sets it apart from the usual tomato-based varieties. What’s truly adored about this dish is its ability to satisfy both pizza traditionalists and those seeking a fresh take on this classic favorite. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 slices 1x
Ingredients
For the pizza:
- 1 prepared pizza dough
- 1 cup white sauce (recipe follows)
- 2 cups sliced mushrooms (e.g., cremini or button or a combo)
- 1 1/2 cups shredded Parmesan cheese
- Fresh thyme leaves, for garnish (optional)
- Salt and black pepper to taste
For the white sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and white pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Sprinkle in the flour and cook, stirring continuously, until it forms a smooth paste (about 2 minutes).
- Gradually whisk in the milk and heavy cream, ensuring no lumps form.
- Cook the sauce until it thickens, which should take about 5 minutes.
- Stir in grated Parmesan cheese until it’s fully incorporated.
- Season with salt and white pepper. Set aside.
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface into your desired shape.
- Transfer the dough to a pizza stone or baking sheet.
- Spread a generous layer of the white sauce over the dough, leaving a small border for the crust.
- Scatter the sliced mushrooms evenly over the sauce.
- Sprinkle the shredded Parmesan cheese on top.
- Season with salt and black pepper.
- Place the pizza in the preheated oven.
- Bake for about 10 minutes, or until the crust is golden brown, the cheese is bubbling, and the mushrooms are tender.
- Remove the pizza from the oven and let it cool slightly. Garnish with fresh thyme leaves, if desired.
- Slice, serve, and enjoy!
Notes
Don’t skip making your white sauce from scratch. It’s the heart of this pizza and offers a creamy, luxurious base. Feel free to experiment with different mushrooms like shiitake or oyster for added depth of flavor. Do make sure to preheat your oven adequately to achieve a crisp, golden crust. Use fresh Parmesan cheese for the best flavor. Grate it just before using. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 1g
- Sodium: 650mg
- Fat: 17g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
