Loaded Baked Potato Soup (40 Minutes)

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There’s something truly comforting about diving into a bowl of rich and creamy baked potato soup. This loaded baked potato soup combines the beloved flavors of a classic baked potato – think bacon, cheese, and chives – but in a cozy soup form. Every spoonful promises warmth, with creamy potatoes punctuated by crispy bacon bits and melted cheese. It’s a bowl of heartwarming goodness that your taste buds will surely thank you for!

Ingredients

Units Scale
  • 5 large russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded, plus extra for topping
  • 6 slices bacon, cooked crisp and crumbled
  • 3 tablespoons chives, finely chopped
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt, or to taste
  • 2 tablespoons unsalted butter
  • 1/2 cup sour cream (optional)

Instructions

  1. Cook the Base (20 minutes): In a large pot, melt the butter over medium heat. Add the onions and sauté until translucent. Stir in the garlic and cook until fragrant. Add the diced potatoes and broth. Bring to a boil and let simmer until the potatoes are tender, about 15-20 minutes.
  2. Blend & Cream (10 minutes): Once the potatoes are tender, use an immersion blender to partially blend the soup, leaving some chunks of potato for texture. Alternatively, you can transfer half of the soup to a blender, blend until smooth, and then return to the pot. Once blended, stir in the heavy cream, shredded cheese, salt, and black pepper. Continue cooking on low heat until the cheese is melted and the soup is heated through.
  3. Serve and Garnish (5 minutes): Ladle the soup into bowls. Top each bowl with a generous sprinkle of crumbled bacon, extra cheddar cheese, and chives. If you like, add a dollop of sour cream for added richness.

Notes

Loaded baked potato soup is a meal in itself, boasting hearty flavors that are sure to satisfy. For the best texture, ensure that you don’t over-blend the soup; those potato chunks add a wonderful bite. Want to elevate the dish further? Serve it with a side of crusty bread or a fresh green salad to complement the creamy richness. With its combination of classic toppings and velvety potato base, this soup is a winner for any dinner table.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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