Loaded Chili Dogs (20 Minutes)

Print

Print Recipe

When you need a super quick and satisfying meal, look no further than the classic American chili dog! Chili dogs are a perfect combination of juicy hot dogs smothered in a rich and hearty chili, and topped with shredded cheese and diced onions. They’re also totally customizable based on your preferences or with whatever toppings you have on hand!

Ingredients

Units Scale
  • 4 hot dogs
  • 4 hot dog buns
  • 1 can of chili
  • 1/4 cup of shredded cheddar cheese
  • 1/4 cup of diced onions
  • Other toppings as desired

Instructions

  1. Heat up the chili in a small pot on medium heat, stirring occasionally. (5 minutes)
  2. Cook the hot dogs according to package instructions, either on a grill or on a stove top. (10 minutes)
  3. Toast the hot dog buns in a toaster or on a pan. (2 minutes)
  4. Place the cooked hot dogs in the buns and top them with the heated chili.
  5. Sprinkle shredded cheese, diced onions, and any other toppings on top of the chili. Serve and enjoy!

Notes

Feel free to experiment with other toppings such as sauerkraut, jalapenos, or bacon bits to give your chili dogs a unique twist. Be sure to use all-beef hot dogs and high-quality buns for the best flavor. Whether you make these just for yourself or for a crowd, they’re sure to be a hit!

*The following nutritional information is based on estimates.

Nutrition

Find it online: https://www.heresyourdinner.com/loaded-chili-dogs-20-minutes/