Loaded Potato and Meatloaf Casserole (1 Hr, 5 Mins)

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Loaded potato and meatloaf casserole is a hearty and comforting dish that combines two classic favorites: savory meatloaf and creamy mashed potatoes.

In this delicious casserole, a layer of flavorful meatloaf forms the base, topped with a generous layer of fluffy mashed potatoes.

The dish is then garnished with crispy bacon bits and a blanket of melted cheese, creating a rich and satisfying meal that’s perfect for a family dinner or a cozy gathering. Let’s begin!

Ingredients

Units Scale

For the Meatloaf:

  • 1 1/2 lbs ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 teaspoon dried herbs (such as thyme or oregano)

For the Mashed Potatoes:

  • 3 lbs potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste

For the Toppings:

  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and chopped

Instructions

  1. Preheat Oven and Prepare Meatloaf (15 minutes): Preheat your oven to 375°F (190°C). In a large bowl, mix together the ground beef, onion, garlic, egg, breadcrumbs, ketchup, Worcestershire sauce, salt, pepper, and dried herbs. Press the meat mixture into the bottom of a greased 9×13 inch baking dish. Bake for 25-30 minutes, or until the meatloaf is cooked through.
  2. Cook and Mash Potatoes (20 minutes): While the meatloaf is baking, boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper.
  3. Assemble Casserole (5 minutes): Remove the meatloaf from the oven and drain any excess fat. Spread the mashed potatoes over the meatloaf.
  4. Add Toppings and Bake (20 minutes): Sprinkle the chopped bacon over the mashed potatoes, then top with shredded cheddar cheese. Return the casserole to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
  5. Serve (5 minutes): Let the casserole cool for a few minutes before serving.

Notes

For the best results, make sure the meatloaf is fully cooked before adding the mashed potatoes. For extra flavor, you can mix some grated cheese into the mashed potatoes as well.

The combination of the savory meatloaf, creamy potatoes, crispy bacon, and melted cheese creates a delightful array of textures and flavors that make this dish a sure hit.

Serve this comforting dish with your favorite sides such as tangy cranberry sauce, herb-infused stuffing, and sauteed veggies. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/loaded-potato-and-meatloaf-casserole-1-hr-5-mins/