Imagine a skillet filled with golden, crispy fries topped with tender pulled pork, melted shredded cheese, and a sprinkle of fresh green onions. It’s a flavor-packed dish that combines the best elements of indulgent comfort food and savory BBQ goodness. Each bite is a delightful combination with the crunchy fries, succulent pulled pork, gooey cheese, and the freshness of the green onions. This dish is perfect for sharing with friends and family (or not!).
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound frozen French fries
- 1 cup pulled pork (homemade or store-bought)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 green onions, thinly sliced
- Salt and pepper, to taste
Instructions
- Preheat the oven and bake the frozen French fries according to the package instructions until they are golden and crispy.
- While the fries are baking, warm the pulled pork in a skillet over medium heat until heated through.
- Once the fries are cooked, transfer them to an oven-safe skillet or baking dish. Top the fries with the pulled pork and sprinkle the shredded cheese evenly over the top.
- Place the skillet or baking dish back into the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with thinly sliced green onions. Season with salt and pepper to taste.
Notes
For extra crispy fries, you can double fry them. After the first round of baking, increase the oven temperature, return the fries to the oven, and bake for an additional 5 minutes. Experiment with different types of cheese to customize the flavor profile. Smoked Gouda, pepper jack, or blue cheese can add a unique twist. Add your favorite toppings and condiments to enhance the flavor. Sour cream, barbecue sauce, or hot sauce can take these loaded fries to the next level. Pair the Loaded French Fries with a refreshing side salad or coleslaw to balance the richness of the dish. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 468
- Sugar: 1g
- Sodium: 593mg
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 81mg




