Loaded Pulled Pork Tater Tot Nachos (1 Hour)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

Transform tonight’s dinner plans with these loaded pulled pork tater tot nachos, a hearty and delightful twist on the classic nachos.

Swapping out traditional tortilla chips for crispy tater tots and topping them with succulent pulled pork and a vibrant array of toppings, this dish is perfect for game day, family movie nights, or whenever you crave something satisfyingly different.

Let’s get started!

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 1 bag (32 ounces) frozen tater tots
  • 2 cups pulled pork, cooked
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 red bell pepper, diced
  • 2 green onions, sliced
  • 1 tomato, diced
  • 1/4 cup pickled jalapeños, sliced (optional)
  • Sour cream for dolloping
  • BBQ sauce for drizzling
  • Chopped cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. Bake Tater Tots (25 minutes):
    Preheat your oven to the temperature specified on the tater tots package. Spread the tater tots in a single layer on a baking sheet and season with salt and pepper. Bake according to the package instructions until golden and crispy.
  2. Prep the Toppings (10 minutes):
    While the tater tots are baking, prepare your pulled pork (if not already pre-cooked) and dice the red pepper and tomato, and slice the green onions.
  3. Layer the Nachos (5 minutes):
    Once the tater tots are crispy, remove them from the oven and reduce the oven temperature to 350°F (175°C). Layer half of the tater tots in a cast-iron skillet or ovenproof dish. Top with half of the pulled pork, cheese, red bell pepper, and jalapeños if using. Repeat with the remaining tater tots, pork, and toppings.
  4. Bake Loaded Nachos (15 minutes):
    Place the skillet or dish in the oven and bake until the cheese is melted and bubbly, about 15 minutes.
  5. Add Final Toppings (5 minutes):
    Remove the nachos from the oven and immediately dollop with sour cream, drizzle with BBQ sauce, and sprinkle with diced tomatoes, sliced green onions, and chopped cilantro.
  6. Serve and Enjoy:
    Serve the loaded pulled pork tater tot nachos hot, inviting everyone to dig in and enjoy the medley of flavors and textures.

Notes

Loaded pulled pork tater tot nachos are all about customization and generosity with the toppings. Don’t hesitate to tailor the toppings to your preferences.

For an extra touch of smokiness, consider adding a sprinkle of smoked paprika to the pulled pork.

These nachos are a crowd-pleaser and make for an exciting centerpiece at any casual gathering. Dive in and enjoy the comforting crunch of tater tots with the rich flavors of the classic nacho toppings.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Pair this with...

Guacamole

Start with ripe avocados - when you give them a gentle squeeze, they should have a little give, but not feel mushy. Halve and pit them, scooping out their green goodness into a bowl. Now, add the juice of a fresh lime. This brightens the flavor and helps keep that vibrant green color. Toss in a finely chopped small red onion, a minced clove of garlic, a small diced tomato, and maybe a deseeded and diced jalapeño if you're in the mood for some heat. A handful of chopped cilantro leaves adds that distinct freshness, but if you're not a fan, it's okay to skip it. Sprinkle in some salt, and then mash everything together. You can use a fork or a potato masher, depending on how chunky you like your guacamole. Give it a taste and adjust the seasonings as needed. Serve it up with tortilla chips or as a side to pretty much anything.

Black Bean and Corn Salad

Start by draining and rinsing a can of black beans, then combine it with a cup of sweet corn (frozen and thawed works great, or fresh off the cob). Dice up a ripe tomato, a red pepper, and a red onion for some juicy crunch. For that herbal freshness, chop up a handful of cilantro and toss it in. Mix everything in a large bowl and give it a good stir. For dressing, squeeze the juice of one lime, drizzle a bit of olive oil, and season with salt and pepper. Mix it all up, and voila!

Homemade Salsa

To start, grab about 5 ripe tomatoes. You want them juicy but firm. Dice them up and toss them into a mixing bowl. Add a finely chopped red onion for some bite and crunch. Now, for that classic spicy kick, chop up a jalapeño (or two if you're brave). Remember, the seeds and white parts are the spiciest, so adjust to your liking. Squeeze the juice of a lime over your mixture for that zesty zing. Toss in a good handful of freshly chopped cilantro; it gives salsa its signature flavor. Sprinkle in some salt and give everything a good stir. If you've got a garlic clove lying around, mince it and mix it in for an extra layer of flavor. Let it sit for a bit to let the flavors meld together and enjoy!

For Tomorrow's Dinner

Lemon Basil Spaghetti (23 Minutes)

Cilantro Rice with Grilled Chicken and Plantains (50-52 Minutes)

Easy Cheesy Ground Beef and Rice Casserole (35-40 Minutes)

Pasta with Brussels Sprouts, Bacon, and Nuts (30 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!