Luscious Lemon Coconut Loaf (1 Hr, 32 Mins)

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This lemon coconut loaf is a delightful treat that combines the zesty flavor of lemon with the tropical taste of coconut.

Topped with a sweet lemon icing and garnished with shredded coconut, this loaf is perfect for any occasion, whether it’s a casual afternoon tea or a special celebration.

Let’s bake this delicious and moist lemon coconut loaf!

Ingredients

Units Scale
For the loaf:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup coconut milk
  • 1/4 cup lemon juice (from about 2 lemons)
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut
For the icing:
  • 1 cup powdered sugar
  • 2-3 tablespoons lemon juice
  • 1 teaspoon lemon zest
For garnish:
  • 1/4 cup shredded coconut

Instructions

  1. Preheat the oven (5 minutes): Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. Prepare the loaf batter (15 minutes): In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the coconut milk, lemon juice, lemon zest, and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut.
  3. Bake the loaf (50-60 minutes): Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  4. Prepare the icing (5 minutes): In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency with more lemon juice or powdered sugar as needed.
  5. Ice the loaf (5 minutes): Once the loaf is completely cool, drizzle the lemon icing over the top, allowing it to drip down the sides.
  6. Garnish and serve (2 minutes): Sprinkle the shredded coconut over the icing while it is still wet. Allow the icing to set before slicing and serving the Luscious Lemon Coconut Loaf.

Notes

For an extra burst of flavor, you can toast the shredded coconut garnish lightly before sprinkling it on top of the loaf.

This loaf can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week.

The combination of zesty lemon and sweet coconut makes this loaf a delightful and refreshing treat.

Enjoy baking and sharing this luscious lemon coconut loaf with your friends and family!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/luscious-lemon-coconut-loaf-1-hr-32-mins/