Margherita Pizza (25 Minutes)

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This recipe combines a thin and crispy crust with a vibrant tomato sauce, melted mozzarella cheese, and aromatic basil leaves. The Margherita Pizza pays homage to Queen Margherita of Italy and features the colors of the Italian flag: red tomatoes, white cheese, and green basil. With a burst of flavors and textures, this homemade pizza will transport you to the heart of Italy’s culinary heritage. Let’s begin!

Ingredients

Units Scale
  • 1 pre-made pizza crust (thin or regular)
  • 1/2 cup tomato sauce
  • 8 ounces (225g) fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven according to the pizza crust package instructions.
  2. Place the pre-made pizza crust on a baking sheet or pizza stone.
  3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
  4. Arrange the sliced mozzarella cheese on top of the sauce.
  5. Bake the pizza in the preheated oven until the crust is golden and the cheese is melted and bubbly.
  6. Once the pizza is cooked, remove it from the oven and let it cool for a minute.
  7. Garnish the Margherita Pizza with fresh basil leaves.
  8. Drizzle a little extra virgin olive oil over the pizza, and season with salt and pepper to taste.

Notes

Whenever possible, use high-quality ingredients, as they play a significant role in the flavor of the final product. Opt for fresh mozzarella cheese and ripe, juicy tomatoes for the sauce. Do be sure to preheat your oven properly to ensure a crispy crust. Also, avoid overloading the pizza with toppings to allow the simplicity of the Margherita to shine through. This classic pizza pairs well with a side salad or a glass of chilled Italian wine. Happy eating!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/margherita-pizza-25-minutes/