Meat Lovers Crustless Quiche (30-35 Minutes)

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Quiche is a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. In this recipe, we’ll be making a delicious bacon and sausage crustless quiche that is packed with savory flavors. By omitting the crust, we save time without compromising on taste. The combination of crispy bacon, flavorful sausage, and creamy eggs creates a delightful balance of textures and flavors that’s sure to impress.

Ingredients

Units Scale
  • 6 slices bacon, cooked
  • 1/2 cup cooked sausage, crumbled
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a greased pie dish, evenly distribute the cooked sausage and sprinkle the cheddar cheese overtop.
  3. In a mixing bowl, whisk together the eggs, milk, chopped green onions, salt, and black pepper.
  4. Pour the egg mixture over the sausage and cheese in the pie dish.
  5. Top with the strips of cooked bacon.
  6. Bake the quiche in the preheated oven for 20-25 minutes or until the eggs are set and the top is golden brown.
  7. Remove from the oven and let it cool slightly before slicing and serving.

Notes

Feel free to use your favorite cheese blend or swap cheddar cheese with other varieties like Swiss, Monterey Jack, or Gouda. You can also add extra flavor by incorporating additional ingredients such as diced bell peppers, mushrooms, or spinach. Serve the quiche warm or at room temperature alongside a fresh green salad or a side of roasted potatoes for a complete meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/meat-lovers-crustless-quiche-30-35-minutes/