Minced Pork and Mushroom Spaghetti (30 Minutes)

Print

Print Recipe

Picture digging into a comforting plate of spaghetti coated in a rich marinara sauce, studded with tender minced pork and earthy mushrooms while sitting around the family dinner table. That’s what you’ll get with this recipe which brings together the classic combination of pasta and marinara with a delightful twist, adding the depth of flavor from the pork and mushrooms. The result is a hearty and satisfying dish that will have you reaching for seconds. Let’s begin!

Ingredients

Units Scale
  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 1/2 pound minced pork
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving
  • Fresh basil leaves, for garnish

Instructions

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced pork and cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.
  3. Push the pork to one side of the skillet and add the sliced mushrooms to the other side. Cook the mushrooms until they release their moisture and start to brown, about 4-5 minutes.
  4. Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.
  5. Pour in the crushed tomatoes and sprinkle in the dried oregano and basil. Season with salt and pepper to taste. Stir everything together and let the sauce simmer for 10 minutes to allow the flavors to meld.

Notes

Use high-quality minced pork and fresh mushrooms for the best flavor. Feel free to add additional vegetables like bell peppers, zucchini, or spinach to the sauce for extra nutrition and texture. Adjust the seasonings to your taste. If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce. Serve the spaghetti with marinara topped with grated Parmesan cheese and fresh basil leaves for a burst of freshness. Don’t forget to cook the pasta until al dente, as it will continue to cook slightly in the sauce. This will ensure a perfect texture. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/minced-pork-and-mushroom-spaghetti-30-minutes/