This recipe puts a fun twist on the classic meatloaf by shaping it into individual patties, making them perfectly portioned and easy to serve. The meatloaf patties are seasoned with a blend of savory herbs and spices, giving them a rich and flavorful taste. The addition of the creamy mashed potatoes adds a delightful creaminess to each bite. This dish is perfect for those craving a comforting home-cooked meal with a healthy dose of fun!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup prepared mashed potatoes (store bought or home made)
- Chopped fresh parsley or dill for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into equal portions and shape them into mini meatloaf patties. Place the patties on the prepared baking sheet.
- Bake the meatloaf patties in the preheated oven for about 20-25 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C).
- While the meatloaf patties are baking, prepare the mashed potatoes according to the package instructions or use your favorite homemade mashed potato recipe.
- Once the meatloaf patties are cooked, remove them from the oven and let them rest for a few minutes.
- Place a dollop of mashed potatoes on top of each meatloaf patty, using a spoon or piping bag. Garnish with chopped fresh parsley or dill, if desired.
- Serve the mini meatloaf patties with mashed potatoes while they are still warm and enjoy!
Notes
For the best results, make sure to finely chop the onion and bell pepper to ensure they blend well into the meat mixture. Adjust the seasonings to your taste preferences, adding more herbs or spices if desired. Feel free to add a touch of grated cheese on top of each meatloaf patty before baking for an extra flavor boost. These mini meatloaf patties pair wonderfully with a side of steamed vegetables or a fresh green salad.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 580mg
- Fat: 21g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
