Chicken and Dumplings (30 Minutes)

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Chicken and dumplings is a classic comfort food that’s perfect for a cozy and quick dinner. This recipe combines tender chicken, hearty vegetables, and fluffy dumplings all in a savory broth. The carrots and green beans add a pop of color and nutrition to the dish, while the dumplings provide a satisfying texture that will leave you feeling full and content. Best of all, this recipe can be made in under 30 minutes!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x

Ingredients

Units Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups chicken broth
  • 2 cups water
  • 1 cup chopped carrots
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. In a large pot or Dutch oven, bring the chicken broth and water to a boil over high heat.
  2. Add the chicken, carrots, and green beans to the pot and return to a boil.
  3. Reduce the heat to medium and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
  4. While the chicken and vegetables are cooking, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
  5. Add the milk and butter to the bowl and stir until a thick dough forms.
  6. Use a spoon to drop the dough into the simmering pot by tablespoonfuls, spacing them out evenly.
  7. Cover the pot and simmer for 10 minutes, or until the dumplings are cooked through.
  8. Serve the chicken and dumplings hot, garnished with chopped fresh parsley if desired.

Notes

Feel free to customize this dish by adding other vegetables like celery or onions, or by using chicken thighs instead of breasts for a richer flavor. To save time, you can also use store-bought biscuit mix for the dumplings. Just follow the package instructions and drop the dough into the pot as directed. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 299 calories
  • Sugar: 3g
  • Sodium: 659mg
  • Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 74mg

Pair this with...

Southern Style Collard Greens

"Start by selecting a hearty bunch of fresh collard greens, washing them thoroughly and removing the tough stems. Slice the greens into broad ribbons and set them aside. In a large pot, sauté some diced onions until translucent. Add chunks of savory ham, letting the meat brown slightly and release its smoky aroma. Once the ham is sizzling, pile in your collard greens. They'll seem towering at first, but they'll wilt down significantly. Pour in some chicken broth for added depth and a touch of apple cider vinegar for a tangy kick. Let everything simmer slowly, melding the flavors together.

Cheddar Biscuits

First, heat up your oven. In a bowl, mix together all-purpose flour, baking powder, a sprinkle of salt, and a dash of garlic powder for that extra depth. Blend in cold, cubed butter until the mixture looks like chunky crumbs. Fold in a generous handful of sharp cheddar cheese, spreading the cheesy joy throughout. Gently mix in milk, just until the dough pulls together. Now, using a big spoon, drop heaping mounds of this dough onto a baking sheet. They'll be imperfect and that's part of their charm! Slide them into the oven, watching as they expand and brown, with bits of golden cheddar making their appearance. Once baked to perfection, let them cool a bit, but serve warm.

Cheesy Grits

Start by bringing a pot of salted water or broth to a boil. Gradually whisk in the grits to prevent lumps from forming. Let them simmer, stirring occasionally, until they absorb the liquid and get that desired creamy consistency. Now comes the cheesy magic: stir in a generous amount of your favorite cheese – cheddar works great – allowing it to melt and mingle with the grits. Once they're all creamy and cheesy, transfer them to a serving dish. Top with an extra sprinkle of cheese and let it melt into a gooey blanket. For the finishing touch, scatter some chopped green onions over the top for a burst of color and a mild zesty kick.

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