This beef and wide noodle stir fry is a hearty dish brimming with layers of taste and texture. Picture succulent pieces of beef, coated in a rich and savory sauce, mingling with sweet onions and crunchy bean sprouts. The wide noodles absorb the vibrant flavors, creating a fulfilling and comforting dish. Green onions add a fresh bite, rounding out the diverse flavor profile. It’s a dish you’ll want to make again and again!
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound flank steak, thinly sliced
- 12 oz wide rice noodles
- 1 large sweet onion, sliced
- 1 cup bean sprouts
- 4 green onions, sliced
- 3 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- Sesame seeds for garnish (optional)
Instructions
- Marinate Beef (30 minutes): In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and cornstarch. Add sliced beef and let marinate for at least 30 minutes.
- Cook Noodles (10 minutes): Cook the wide rice noodles according to package instructions, then drain and set aside.
- Cook Beef (10 minutes): In a large skillet or wok, heat oil over medium-high heat. Add marinated beef and cook until browned.
- Add Vegetables and Noodles (10 minutes): Add sliced onions to the pan and sauté until tender. Incorporate the noodles, bean sprouts, and green onions, stirring well to combine.
- Serve (5 minutes): Once everything is heated through and well mixed, serve the stir fry garnished with sesame seeds if desired.
Notes
Mastering the stir fry technique is all about timing – have all your ingredients prepped and ready to go for seamless cooking. Feel free to adjust the sweetness or saltiness of the sauce to suit your palate. This versatile dish welcomes additional veggies like bell peppers or snap peas for added crunch. Pair this hearty meal with a side of steamed broccoli or a light cucumber salad to balance the richness. Enjoy your meal!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 15g
- Sodium: 1620mg
- Fat: 18g
- Carbohydrates: 82g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
