Mu Shu Pork (25 Minutes)

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Mu Shu Pork is a flavorful and traditional Chinese dish that combines tender strips of marinated pork with a medley of vegetables, wrapped in thin pancakes. The dish is characterized by its savory and slightly sweet taste, complemented by the rich hoisin sauce and the crunch of fresh vegetables. Let’s get started!

Ingredients

Units Scale
  • 1 pound pork tenderloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced mushrooms
  • 4 green onions, sliced
  • 8 small flour tortillas or Chinese pancakes
  • Hoisin sauce, for serving
  • Fresh cilantro, for garnish (optional)

Instructions

  1. In a bowl, combine the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Add the sliced pork and toss to coat. Set aside to marinate for 10 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
  3. Add the marinated pork to the skillet and stir-fry for 4-5 minutes until the pork is cooked through and slightly browned. Remove the pork from the skillet and set aside.
  4. In the same skillet, add the shredded cabbage, carrots, mushrooms, and sliced green onions. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
  5. Return the cooked pork to the skillet and toss it with the vegetables to combine. Cook for an additional minute to heat everything through.
  6. Warm the flour tortillas or Chinese pancakes according to package instructions.
  7. To serve, spread a spoonful of hoisin sauce onto each tortilla or pancake. Spoon the Mu Shu Pork mixture onto the center of the tortilla and fold it like a burrito, tucking in the sides.
  8. Garnish with fresh cilantro, if desired, and serve immediately.

Notes

For an authentic touch, you can make your own Chinese pancakes using a simple mixture of flour and water. Just roll out the dough and cook them in a non-stick pan. If you prefer a vegetarian option, you can substitute the pork with tofu or additional vegetables like bell peppers or snap peas. Feel free to experiment with a touch of heat by including a dash of chili sauce or crushed red pepper flakes to the marinade. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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