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This recipe offers a delightful combination of tender ravioli and savory mushrooms tossed in a light but creamy sauce made from parmesan and cream. Perfect for those nights when you need a wholesome meal fast, this recipe will not disappoint. Feel free to scale up by 2 or 3x if you want leftovers!

Ingredients

Units Scale
  • 1 package (16 ounces) mushroom ravioli
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving
  • Chopped fresh parsley, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the mushroom ravioli according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
  3. Add the sliced mushrooms to the skillet and sauté until they are golden brown and tender, about 5 minutes.
  4. Pour in the vegetable broth and bring it to a simmer. Cook for 2-3 minutes until the broth reduces slightly.
  5. Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Simmer for another 2-3 minutes until the sauce thickens slightly.
  6. Add the cooked mushroom ravioli to the skillet and toss gently to coat them in the sauce.
  7. Serve the mushroom ravioli hot, garnished with grated Parmesan cheese and chopped fresh parsley.

Notes

To enhance the mushroom flavor of this dish, you can add a pinch of dried thyme or a splash of white wine to the sauce. Feel free to customize the recipe by adding other ingredients such as sautéed spinach, sun-dried tomatoes, or a sprinkle of red pepper flakes for a touch of heat. Serve the mushroom ravioli as a main course with a side of garlic bread or a simple green salad for a complete and satisfying meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition